Web4 Dec 2024 · 5 medium-sized sweet potatoes peeled & cut into chunks 2 smoked trout around 250g, filleted & broken into chunks 1 bunch spring onions trimmed & finely chopped 1 fresh chilli finely chopped (optional) 1 tsp paprika 1/2 bunch flat leaf parsley or coriander, stems removed & finely chopped 1/2 bunch dill stems removed & roughly chopped Webdirections Mix all ingredients together except for the breadcrumbs. Shape the mixture into 6 patties. Press each side of the patty into the breadcrumbs. Bake at 350 for 20 minutes. …
Fish and Potato Cakes Recipe - Food.com
Web14 Feb 2024 · For the Fish Cakes: Peel and cut the potato into a 1cm dice. Cook the potato in a pan of well-salted water until soft, this should take 10 minutes, then cool. Slice the chilli pepper as finely as you can and remove the seeds if you want. Slice the spring onion as finely as you can. Grate the ginger. Finely shred the kaffir lime leaves. WebPreheat an oven to 200C/ 180C Fan/ Gas 6 and line a baking tray with parchment paper. In a large bowl, add the mashed potato, mackerel fillets, sundried tomatoes, parsley, smoked paprika and one egg. flur anthrazit
Easy Potato Fish Cakes - Cook Republic
Web9 Nov 2024 · Instructions Heat 2 tbsp oil in a large skillet over medium heat. Add cod, season with salt and pepper; cook until just barely opaque... Transfer to a bowl and break into large flakes with your hands. Add … WebStep 4. Flake fish. Drain potatoes and garlic, and place in a large bowl. Roughly mash potatoes and garlic, then add flaked fish, eggs, cilantro, basil, scallion, chile, cayenne, lime zest and panko, and combine. Season with salt if … Web2. Cook the potatoes in boiling salted water for about 15 minutes or until tender, then drain and mash well before setting aside to cool. 3. To cook the haddock, arrange the fillets, skin side up, on a sheet of foil and fold over the fish to make a parcel. Place on a baking tray and bake in the oven for about 15 minutes or until just cooked. flurabstand grundwasser