WebMar 8, 2024 · Ingredients 1 1/2 pounds white fish fillets, cod, orange roughy, flounder, etc. 1/4 cup dry white wine 1 tablespoon lemon juice 3/4 teaspoon salt 1/4 teaspoon Tabasco, or hot pepper sauce 3 tablespoons unsalted butter, or margarine. divided 1 cup crabmeat, or 6 to 8 ounces cooked shrimp, halved lengthwise 3 tablespoons all-purpose flour WebMar 30, 2024 · vegetable oil, seafood, cold water, large shrimp, sesame oil and 7 more
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WebOct 4, 2024 · 1 pound haddock or cod fillets, cut into six pieces. 1/2 pound sea scallops. 4 tablespoons butter, divided. 2 tablespoons all-purpose flour. 1/8 teaspoon pepper. 1 cup … WebOct 10, 2024 · 8 dry-pack sea scallops 2 tablespoons chopped fresh tarragon 2 tablespoons finely grated Parmesan cheese Directions Preheat oven to 450 degrees F (230 degrees C). Brush 2 small gratin dishes with 1 tablespoon melted butter. Whisk creme fraiche, white wine, lemon zest, cayenne pepper, and kosher salt together in a bowl until sauce is smooth. how many btu is a 50 gallon gas water heater
Barefoot Contessa
WebPreheat the oven to 425 degrees. Peel, devein, and butterfly the shrimp, leaving the tails on. Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper. WebMar 7, 2024 · Seafood gratin is an amazing date night-in dinner! It's a seafood casserole that has lobster, shrimp, and cod in a creamy wine sauce. The crunchy topping is panko, herbs, … WebSeafood Au Gratin Yield: 12 servings Ingredients 4 tablespoons butter 4 tablespoons all-purpose flour 2 1/2 cups whole milk Salt and white pepper 3/4 cup freshly grated Parmigiano-Reggiano cheese 1 pint oysters (preferably Louisiana), with liquor 1 dozen medium-size, shrimp, peeled and deveined 1/2 pound peeled crawfish tails Directions high protein pig feed