WebCombine molasses, sugar and butter or margarine in a 2 quart saucepan. Dissolve sugar by stirring. Cook over medium heat until mixture forms a hard but not brittle ball when dropped in cold water. Stir constantly. Dribble syrup over popped corn stirring to coat all. Make balls with buttered hands when cool. Wrap in waxed paper. Questions & Replies WebMar 5, 2024 · Directions Pour popcorn into a large bowl. Combine brown sugar, condensed milk, corn syrup, butter, and vanilla extract in a saucepan over medium heat. Cook, stirring often, until a candy thermometer reads 234 degrees F (112 degrees C), about 5 minutes. Pour over popcorn; stir to coat evenly.
GOOEY CARAMEL POPCORN - Butter with a Side of …
WebSep 15, 2024 · Heat the pot over medium high heat and when the popcorn begins popping rapidly, add in the remaining popcorn and place the lid back onto the pot. Shake the pot gently by using the handles of the pot. … WebFeb 1, 2009 · Preheat oven to 250 degrees. Put popcorn in a large, 4 inch deep buttered baking pan. Keep warm in the oven. Combine sugar, corn syrup, water, butter and salt in … cyste onder tand
Popcorn Balls Recipe - Martha Stewart
WebMay 11, 2024 · Melt butter in a large heavy pot over low heat. Add marshmallows and brown sugar and stir until melted. Remove from heat. Pour popcorn and cranberries, or English toffee bits if using, into pot; … WebMay 19, 2024 · Pour mixture over popcorn. Stir until all popcorn is coated. Gently stir in candy. STEP 4. Using buttered hands and working quickly, shape about 1 cup popcorn … WebOct 17, 2024 · The easiest buttery-soft caramel corn recipe made with pantry ingredients and in the microwave, with instructions on making it gooey OR crunchy! Ingredients 12 cups popped popcorn (about 1/2 C … bindegolly national park